this week has flown by! i was wrapped up all week finalizing an event for work that took place last night. we tried some new hors d'oeuvres: my favorites were whipped ricotta crostini with basil, nectarine and chili oil, and mini black truffle and mushroom grilled brie sandwiches. YUM. i was also thrilled with the teal table linens: the color was amazingly rich and felt wintery in all the right ways, especially with the flickering light from the votives! sorry, i didn't get any pictures :(
titus! |
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